KOREAN DISTILLED SPIRITS
Soju is the most popular liquor in Korea and represents Korean liquor.
Our motivation for opening Soju Haus is to impact others in the same way that Soju has impacted the Korean people. In food culture, liquor and food always have a strong connection.
Since Korean cuisine does not pair well with wine and whiskey, Soju Haus serves authentic Korean food with its Soju and traditional Korean liquor. Soju Haus would like to spread Korean culture in New York City, which is one of the most influential trendsetters in the food/culture industry.
A prevailing problem in the New York City Korean food industry is that it only introduces the concept of Korean food and neglects culture. Our establishment aims to create an environment in which people can share food and culture with others. This is what sets Soju Haus apart from the other Korean restaurants in New York City.
Soju Haus offers simple, common ingredients, generous servings, and a comfortable place to enjoy the company of others while tasting great food and liquor. This is a business that expresses its fine composite art through Korean dining and its rich food culture.
315 5th Avenue 2nd Floor New York, NY 10016
Sun-Wed 5pm - 2am
thursday 5pm - 3am
Fri, Sat 5pm - 4am